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Varieties |
Comments |
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Imperial
Star |
Standard that has performed great for us each year. Both
for full size and Baby |
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Jade |
Dark green bean. Excellent flavor. |
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Indy Gold |
The best tasting yellow wax I've found. |
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Midnight Black |
New
Were gonna try growing dried beans again… no
guarantees..Black bean |
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Calypso |
New
Another dried bean to trial |
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Beets |
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Early Wonder |
Our primary beet. Great for greens. Great storage. |
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Chioggia |
Beautiful beet. Concentric pink circles… not sure we
have room for more, but who can resist. |
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Touchstone Gold |
Golden beet, very sweet. Good germination and that the
biggest problem with yellow beets. |
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Broccoli |
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Gypsy |
Beautiful broccoli for fall harvests.. Great color and
shape. |
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Imperial |
New,
still looking for a summer broccoli that does well in
heat |
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Brussels
Sprouts |
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Diablo |
New,
Oliver was discontinued trying to find next variety |
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Dimitri |
New |
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Storage #4 |
As it says, best storage cabbage. Sometimes til March |
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Ruby Perfection |
Very sweet red, also stores well. |
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Gonzales |
A small summer cabbage that’s great for slaw |
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Famosa |
First time last year. Couldn’t imagine the difference
until ate some last year. Great flavor! |
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Carrots |
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Bolero |
Our fall carrot. Beautiful shape, good flavor, and
excellent storage. |
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Nelson |
I think these are the sweetest carrots available. Best
for fresh eating.
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Sugarsnax |
This past winter I ate one of these from another farm
and was very impressed… 12" long |
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Rainbow |
I'm making my own mix this year. The one available is
very tasty. |
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Cauliflower |
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Snow Crown |
Best in fall. Beautiful full pearly white heads. |
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Graffiti |
New,
heat resistance and holds purple color when cooked |
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Celery |
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New,
several seed companies are sending seeds to see if we
have any luck |
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Collards |
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Evenstar |
New,
only organic seed variety available |
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Corn |
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Lancelot |
best tasting bicolor we've tried, and consistently does
well. |
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Cucumbers |
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Marketmore |
Been growing this for 15 years and it still produces
great fruit |
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Zapata |
New
Paul Harlow introduced me to this variety. Produces a
consistent sized pickler |
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Galine |
Our mainstay black Italian Eggplant, some 2-3 Lbs last
year |
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Fairy Tale |
Tender, edible skin, 3-5" pink and white eggplant. I
love these things |
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Hansel |
New
small white eggplant for greenhouse production |
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Gretel |
New
small black eggplant for greenhouse production related
to Hansel |
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Finale |
New,
did better with Fennel last year than expected. Other
variety was discontinued |
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Arugula |
You either love it or… well Ill be nice |
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Tatsoi |
If you like Asian greens, this one has some amazing
flavor. |
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Komatsuna |
The best mustard green going. Adds great zing to any
dish |
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Red Choi |
Deep burgundy red Bok Choi… same flavor as green |
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Shuko |
Our standard for baby and full size Bok Choi |
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Prize Choi |
New
A very tall, white stemmed Bok Choi with dark green
leaves. Jumped from the catalog |
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Yokatta Na |
New
Asian green…. Sounded good…. Cant remember why |
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Yukina Savoy |
New
An improved version of Tastoi |
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Redbor |
I always think this must be the most nutritious
vegetable we grow |
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Lacinata |
The best eating Kale, almost no bitterness |
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Winterbor |
Cornerstone green Kale |
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Rainbow Lacinata |
New
a reddish Lacinata… this has to be good |
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King Richard |
Long slender leek, nice mild flavor |
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Tadorna |
Shorter leek that has very dark green leaves. |
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Lettuce |
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New Red Fire |
Good dense red leaf lettuce |
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PIC 714 |
Romaine, forms tall heads that resist bolting |
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Green Star |
Green leaf… yup… lotsa people like it |
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Roxy |
New
replaces Fireball, our favorite red/green Boston. This
ones organic and pelletted seed. |
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Panisse |
New
we thought we had found the best lettuce ever-Galisse-
was dc'd. Replaced with this |
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Adrianna |
New
green butterhead lettuce, will use for early crop in
greenhouse |
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Halona |
When the weather cooperates your lucky to see these,
they get eaten where the grow. |
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Peace |
If you’ve never eaten yellow watermelon you don’t know
what your missing |
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Sangria |
Full size red watermelon that does very well in Vermont,
ok accept 2009 |
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Ambition |
New
replaces Prisma, red shallot. This variety looks like it
will have more uniformity |
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Saffron |
Golden Shallot some were like small onions, very sweet |
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Red Marble |
Red Cippolini, has a tart and sweet flavor, very unique
great for roasting |
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Borettana Cippolini |
New
Yellow Cippolini….trialing |
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Copra |
yellow onion, great fresh or stores forever |
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Red Wing |
Deep, dark, delicious red onion. Amazing color when sold
fresh |
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Olympic |
Early yellow onion with full size |
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Sugar Ann |
sugar snaps, need I say more |
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Green Arrow |
did well last year, 8-10 peas in a pod |
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Peppers |
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Chocolate |
Brown sweet peppers who would have thought |
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Habanero |
Sometimes your hot… a beautiful orange variety |
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New Ace |
Our primary green pepper that turns red |
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Carmen |
A long Italian roasting pepper that turns a crimson red |
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King Krimson |
New
Trialing a new green pepper for better
resistances |
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Corno DiToro |
New
A long sweet yellow pepper that complements Carmen |
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Red Rocket |
Amazing cayenne pepper.. We use for drying and great hot
sauce |
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Biscayne |
Cubanelle pepper. If you like peppers but don’t like the
greeniness this is great |
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Bianca |
A white addition to our sweet pepper collection |
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Flavorburst |
New
yellow sweet pepper that has gotten top reviews, early
and nice resistance |
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Tiburon |
The smell of these roasting Poblanos can send you to
heaven |
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Jalafuego |
NEW
an improved variety of our Jalapeno, El Jefe |
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Parsnips |
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Harris |
nice long sweet variety |
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Albion |
trialed last year but poor performance with weather |
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Pumpkin |
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Jack B Little |
We only grow small decorative pumpkins… these weigh 3
ozs |
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Baby Boo |
White decorative pumpkin |
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Lil-Pump-Ke-Mon |
yellow striped |
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Rover |
New
trialing some new hybrid radishes this year, these are
the cool weather variety |
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Celesta |
New
this is the warm weather variety |
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French Breakfast |
New
we have not been impressed with the D'Avignon we grew
and are trying these instead |
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Easter Egg |
they don’t grow uniformly but we love the multi colors |
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Bloomsdale |
The best tasting hardiest spinach we've grown |
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Tyee |
A hybrid spinach that does very well in greenhouse for
extended
season |
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Bordeaux |
New
red veined spinach that looks incredible. Will use for
mesclun mixes |
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Squash |
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Jackpot |
Great zucchini, performs well all summer. |
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Midnight Lightning |
Trial.
Zucchini |
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Goldy |
Beautiful golden zucchini. |
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Sunburst |
Patty Pan squash. Lighter flavor than a zucchini |
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Multipik |
Summer squash… some people say "poor mans corn"… just
add butter |
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Buttercup |
My favorite squash… tasty |
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Butternut |
Smooth-textured and has a unique sweet flavor |
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Acorn |
nutty, and moderately sweet |
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Delicata |
Our number one selling squash |
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Swiss
Chard |
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Fordhook |
Slightly savoyed Green Chard |
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Bright Lights |
The colors of this Chard never cease to impress us with
great taste to match |
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Ruby Red |
Beautiful red Chard, I think they taste a lot like beet
greens |
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Haukerei |
This is one of those things I wonder why it took so long
to discover. Nutty and Sweet |
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Purple Top |
Your standard turnip |
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Scarlet Queen |
New
The red color of these is incredible.. Lets all see how
they taste this year |
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Tomato |
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Yellow Mini |
We tried these last year… we all now how that went |
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Arbason |
New
Buffalo was discontinued and this is our new Greenhouse
replacement |
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Brandywine |
I think this is truly one of the best when it comes to
heirloom tomatoes |
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Yellow Brandywine |
Slice of yellow, slice of red, fresh mozzarella, touch
of basil, mmmmm… |
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Jet star |
Our primary field tomato, incredible well balanced
flavor |
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Sun Gold |
This is our biggest selling Cherry Tomato, people rave
about sweetness |
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Sweet 100 |
Need a sweet red Cherry to go with our red |
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San Marzano |
I'm not a big tomato eater and yet I love these Plum
tomatoes |
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Jubilee |
New
looking for a yellow greenhouse tomato that will do well |
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Tomatillo |
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Toma Verde |
We got through over 24 Jars of green salsa each year..
Ask me for recipe |
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Scallion |
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Ishikura |
These Japanese Scallions form the longest white stems
I've ever seen |
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Evergreen |
The standard is scallions, grow well from direct seed |
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Deep Purple |
If only these scallions performed consistently, they are
stunning |